NPR reports that one of the smallest countries in the world has a big goal. Costa Rica says it wants to be the first developing country to become carbon neutral — to have zero output of carbon dioxide by 2021. Read more here.
Notice I didn’t say “eat your greens,” although you can do that too, at any of the “certified” restaurants listed by the Green Restaurant Association. Certified restaurants have met the Association’s standards by:
Check out this article in the New York Times for more about eating green, and then check out these two certified local eateries:
Consumers aren’t the only ones going green. So is Wall Street. Considering that a Social Investment Forum trend report found that mutual funds aimed at socially responsible investing increased from $12 billion to $179 billion in assets from 1995 to 2005, it’s no wonder why. Read more…
If your company employs environmentally friendly practices, then you know “being green” isn’t always easy. In fact, sometimes it can be downright hard.
Perhaps no one knows this better than environmental nonprofit organizations. They find themselves in an unusually sticky situation: In order to promote their environmentally friendly message, they must attract donors and keep current supporters happy. Yet, to do this, they must employ methods — a la marketing — that hurt the environment. The method most often used, direct mail, requires the use of paper, ink, and energy — which entails the use of petroleum-based goods and nonrenewable resources and cutting down trees. Read more…